Garlic & Onion Fried Rice, Fresh Sambal & Mashed Avocado

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

The sambal recipe in this dish was handed down to me when I was running a retreat in Bali. It is one of many Balinese versions but it is my favourite. It lasts forever and awakens any dull dish that needs some extra oomph!


  • 440 g (1 lb / 2 cups) brown rice
  • 1


Cook the rice following the packet instructions. Drain.


Put all the sambal ingredients into a food processor and blitz until you get a sauce-like consistency. Pour into a jar or an airtight container that can easily be stored in the fridge. (This will keep for over a week in the fridge.)

Bring a medium saucepan of water to a boil and