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Individual Pineapple Upside-Down Cakes
- Serves:
6 to 8
- Difficulty
Medium
- Ready in
20 min
Published 2009
The classic American homespun cake, usually baked in a skillet, is transformed into an elegant plated dessert worthy of the fanciest dinner party. In fact, these cakes were my contribution to a dinner for six prepared by Arianne Daguin of D’Artagnan and André Soltner, formerly of Lutèce, and auctioned off at Sotheby’s to benefit breast cancer.
Ingredients
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Components
- Individual Pineapple Upside-Down Cakes
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