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Caramelized Pineapple Pudding Cakes
- Serves:
6
- Difficulty
Medium
- Ready in
30 min
Published 2009
With a little effort, you can make this three-star restaurant dessert from New York’s Mercer Kitchen with great success at home. The elegant, soufflélike dessert propels the concept of pudding to stellar heights. Make it for New Year’s Eve and other holidays, or any occasion when the intention is to dazzle and delight.
Ingredients
Brioche
| Volume | Ounce | Gram | |
| Classi |
Method
Plan Ahead
Dry the brioche cubes 8 hours ahead. Soak the brioche cubes at least 2 hours ahead. The pudding cakes must be baked 6 to 12 hours ahead.
Cut the Brioche
Trim the crust from the brioche and cut it into ¾-inch cubes. You will need about
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Components
- Caramelized Pineapple Pudding Cakes
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