Honey and Mustard Dressing

Name: Honey and Mustard Dressing
Yield: Serves 4-6
Cuisine: British
Ingredients: 2-3 tbsp vegetable or corn oil; salt and freshly ground black pepper; 3 tbsp cold-pressed rapeseed oil; 1 tbsp clear honey; 1 tbsp wholegrain mustard; 2 tbsp cider vinegar

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

This is a great dressing for slightly bitter leaves like dandelion or chicory, or to go with a ham hock salad.

Ingredients

2 tbsp cider vinegar
1 tbsp clear honey
1 tbsp

Europe
United Kingdom
Garnish
Vegetarian
Gluten-free

Method

Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw-topped jar or bottle. Season with salt and pepper to taste.