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Honey and Mustard Dressing
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
By Mark Hix
Published 2010
This is a great dressing for slightly bitter leaves like dandelion or chicory, or to go with a ham hock salad.
Ingredients
2 tbsp 1 tbsp 1 tbsp
Method
Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw-topped jar or bottle. Season with salt and pepper to taste.
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