Honey and Mustard Dressing

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Hix Oyster & Chop House

By Mark Hix

Published 2010

  • About

This is a great dressing for slightly bitter leaves like dandelion or chicory, or to go with a ham hock salad.

Ingredients

  • 2 tbsp cider vinegar
  • 1 tbsp clear honey
  • 1 tbsp

Method

Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw-topped jar or bottle. Season with salt and pepper to taste.