California Bouillabaisse with rouille

Bouillabaisse is the most famous dish of Marseille in France’s Provence region. A fish stew/soup, there are probably as many variations of this recipe as there are people who make it. Like cioppino, bouillabaisse was originally a stew made by fishermen using the bony rockfish and other fishes that they were unable to sell to restaurants or markets. The California designation here means that it uses fish and shellfish common to the Golden State. Use what yo