The Ultimate “Puffy” Pancakes

Name: The Ultimate “Puffy” Pancakes
Yield: For a big pile of 20 pancakes
Cuisine: Italian
Ingredients: ¾ cup (200 g) crème fraîche; superfine sugar for garnish; 1½ cups (350 ml) milk; 7 tbsp (100 g) butter, cut into chunks, plus more for the pan; ½ pint (200 g) raspberries; 2 large eggs, beaten; 1 tbsp sugar; 2 tsp (1 envelope) vanilla sugar, or 1 tsp vanilla extract; 2 cups (250 g) all-purpose flour; Pinch of salt; 1 tbsp plus 1 tsp (20 g) baking powder

Preparation info

For a big pile of
20
pancakes

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

If we have a hangover (which of course hardly ever happens), we make these pancakes in the late morning. I know: There are hundreds of recipes for pancakes … but this is truly the Ultimate Recipe. And you know I never lie.

Ingredients

2 cups (250 g) all-purpose flour
Pinch of salt

Europe
Italy
Lunch
Summer
Mediterranean
Vegetarian
Brunch
Breakfast

Method

In a big bowl, combine the flour, salt, baking powder, and the plain and vanilla sugar (if using extract, add it later). Combine the butter and milk in a saucepan and heat over medium heat until the butter melts. Add the vanilla extract, if using.

Pour the warm milk-butter mixture into the flour mixture in the bowl while stirring, then whisk until all the lumps are dissolved.