Label
All
0
Clear all filters

The Ultimate “Puffy” Pancakes

Rate this recipe

banner
Preparation info
  • For a big pile of

    20

    pancakes
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

If we have a hangover (which of course hardly ever happens), we make these pancakes in the late morning. I know: There are hundreds of recipes for pancakes … but this is truly the Ultimate Recipe. And you know I never lie.

Ingredients

  • 2 cups (250 g) all-purpose flour
  • Pinch of salt

Method

In a big bowl, combine the flour, salt, baking powder, and the plain and vanilla sugar (if using extract, add it later). Combine the butter and milk in a saucepan and heat over medium heat until the butter melts. Add the vanilla extract, if using.

Pour the warm milk-butter mixture into the flour mixture in the bowl while stirring, then whisk until all the lumps are dissolved.

Be

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title