Lemon Thins

• 2 large eggs
• ½ cup plus 2 tbsp (125 g)

Preheat the oven to 400°F 200°C). Line a baking sheet with parchment paper.

In a medium bowl, beat the eggs, sugar, and vanilla with an electric mixer for 5 minutes, until nice and foamy. Beat in the lemon zest.

In another bowl, beat the butter until light and airy. Alt