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Lemon Thins

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

Ingredients

  • 2 large eggs
  • ½ cup plus 2 tbsp (125 g)

Method

Preheat the oven to 400°F 200°C). Line a baking sheet with parchment paper.

In a medium bowl, beat the eggs, sugar, and vanilla with an electric mixer for 5 minutes, until nice and foamy. Beat in the lemon zest.

In another bowl, beat the butter until light and airy. Alt

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