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Apricots in Muscat Syrup with Thyme + Bayleaf
- Difficulty
Easy
Published 2013
Rinse them immediately under cold-running water and rub off the skins be careful.
Ingredients
1 bottle 750 ml 1¼ cups 250
Method
The apricots will keep for a few days in the fridge if covered in syrup so make a lot! They are nice served or their own, or with ice cream (or the white wine sorbet) or with quark. (You can also do this with Plums, peaches or nectarines.)
With a sharp knife, score a cross in the skins of
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