Apricots in Muscat Syrup with Thyme + Bayleaf

• 1 bottle (750 ml) muscat wine
• 1¼ cups (250

The apricots will keep for a few days in the fridge if covered in syrup so make a lot! They are nice served or their own, or with ice cream (or the white wine sorbet) or with quark. (You can also do this with Plums, peaches or nectarines.)

With a sharp knife, score a cross in the skins of