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Spiced Dried Currants
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
1 11 -oz .¾ cup
Method
- Wash the currants in warm water, pick over for any stems, drain well, and squeeze dry. Place in a saucepan. Add the water or orange juice and several thin slices of orange rind removed with a vegetable peeler.
- Cook slowly, covered, for 1 hour or until almost dry. A diffuser on the burner will help avoid scorching.
- Remove the rind and add the cider vin
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