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Spicy Lemon Marmalade
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
4 large1 ¼ cup
Method
- Prepare the fruit as for marmalade. Measure the fruit and shredded peels, and for each cup, add the above measurements for cider vinegar and water.
- Let the mixture sit, covered, overnight in a pan large enough for cooking the next day.
- On day 2, boil the fruit and liquids until the peel is tender, measure, and add th
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