Spicy Lemon Marmalade

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 large lemons
  • 1 seedless orange
  • ¼ cup cider vinegar


  1. Prepare the fruit as for marmalade. Measure the fruit and shredded peels, and for each cup, add the above measurements for cider vinegar and water.
  2. Let the mixture sit, covered, overnight in a pan large enough for cooking the next day.
  3. On day 2, boil the fruit and liquids until the peel is tender, measure, and add th