- 4 large lemons
- 1 seedless orange
- ¼ cup cider vinegar
- Prepare the fruit as for marmalade. Measure the fruit and shredded peels, and for each cup, add the above measurements for cider vinegar and water.
- Let the mixture sit, covered, overnight in a pan large enough for cooking the next day.
- On day 2, boil the fruit and liquids until the peel is tender, measure, and add th