Potage Crème de Crécy

Name: Potage Crème de Crécy (Cream of Carrot)
Cuisine: French
Ingredients: carrots; leeks; flour; butter; onions; carrots; onions; leeks; crème; cooked rice

Cream of Carrot

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Peel and slice 6 carrots very thin. Omit onions, or if leeks are not available use onions, but