Poularde à l’Asturienne

Chicken Stuffed with Chicken Livers

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté 1 pound chicken livers in pound butter for 5 minutes. Sprinkle th