Name: Poularde à l’Asturienne (Chicken Stuffed with Chicken Livers)
Cuisine: France
Ingredients: chicken livers; julienne; ham; salt; pepper; cognac; alcohol; butter; sweet basil; cherry tomatoes; fowl; artichoke bottoms; artichokes; onions; sausage meat; white boiling onions; water

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Poularde à l’Asturienne

Chicken Stuffed with Chicken Livers

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