Poulet à la Docteur

Name: Poulet à la Docteur (Chicken with Liver Sauce)
Cuisine: France
Ingredients: fork; fowl; butter; demi-glace; chicken livers

Chicken with Liver Sauce

Preparation info

Appears in

Published 1974

Prepare recipe of Demi-glace. Sauté ¼ pound chicken livers in a chunk of butter