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Ris de Veau Grillés
Broiled Sweetbreads
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Prepare sweetbreads for broiling as in preceding recipe. Preheat broiler 10 minutes. Dip sliced sweetbreads into melted butter and then lay them on a hot broiler. Cook each side about 5 minutes at 2 inches from
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Components
- Ris de Veau Grillés
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