Ris de Veau Grillés

Broiled Sweetbreads

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare sweetbreads for broiling as in preceding recipe. Preheat broiler 10 minutes. Dip sliced sweetbreads into melted butter and then lay them on a hot broiler. Cook each side about 5 minutes at 2 inches from