Ris de Veau Sautés

Name: Ris de Veau Sautés (Sautéed Sweetbreads)
Cuisine: France
Ingredients: sweetbreads for sautéing; beaten egg; flour; butter; dry bread crumbs; oil; lemon

Sautéed Sweetbreads

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare sweetbreads for sautéing as in recipe on. Dust slices with flour, dip into one slightly beaten egg white, and then into dry bread crumbs</