Advertisement
Ris de Veau Sautés
Sautéed Sweetbreads
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Prepare sweetbreads for sautéing as in recipe on. Dust slices with flour, dip into one slightly beaten egg white, and then into dry bread crumbs</
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Components
- Ris de Veau Sautés
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe