This savory pasta dish is from the area around Naples, hence the name “Vesuvius Style.” The rich flavor of tomato is necessary here, so good-quality canned tomatoes are best.
Ingredients
2cupscanned whole peeled tomatoes with their juice
Peel and thinly slice the garlic. Put the garlic, crushed red pepper, and olive oil in a 12-inch skillet and place over medium-high heat. When the garlic begins to sizzle, 1 to 2 minutes, add the tomatoes and lower the heat to medium.