Square Spaghetti with Clams, Zucchini, and Carrots

Spaghetti alla Chitarra con Vongole, Zucchine, e Carote

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Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Medium

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Italians often pair vegetables with seafood. This combination of clams with zucchini and carrots is a particular favorite at our house.

Ingredients

  • 1 pound small zucchini
  • 2 medium carrots
  • ½ medium yellow onion

Method

  1. Cut the zucchini into ½-inch dice. Peel the carrots and cut into ¼-inch dice.
  2. Peel and finely chop the onion. Put it in a 12-inch skillet with the olive oil. Place over medium-high heat and sauté, stirring occasionally, until the onion turns a rich golden color, about