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Fettuccine with Gorgonzola

Fettuccine al Gorgonzola

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Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

This is the classic Gorgonzola sauce found in northern Italy. It is also often paired with potato gnocchi. The type of Gorgonzola required is the creamy, almost runny, cheese called dolce, not the drier sharper variety.

Ingredients

  • 4 ounces Gorgonzola dolce
  • ½ cup milk
  • 2 tablespoons<

Method

  1. Fill a pot for the pasta with at least 6 quarts water, place over high heat, and bring to a boil.
  2. Put the Gorgonzola, milk, and butter in a 12-inch skillet and place over low

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