Egg Pasta of Emilia Romagna

Making pasta dough by hand is simple. Do not be discouraged by the length of my instructions. With a little practice it will easily become second nature, and you will have finished dough in less than 15 minutes. Rolling the dough out by hand with a rolling pin undoubtedly makes better pasta than using a machine with rollers, but it is a difficult skill to master. Fortunately, machine-rolled pasta is almost as good as hand-rolled and certainly far superior to store-bought. If you must buy pa