Lasagne with Bolognese Meat Sauce

This is the classic lasagne of Emilia Romagna. Its ultimate rendition is with green spinach pasta, but it is unquestionably delicious with regular egg pasta as well. Homemade pasta is essential, however. Take the extra 25 minutes to make your own pasta instead of using the thick, store-bought lasagne sheets. You will be rewarded with an extraordinarily fine and memorable dish.