Leek and Porcini Lasagne

Lasagne ai Porri e Porcini

Preparation info

  • Serves


    as a main course
    • Difficulty


    • Ready in

      1 hr 25

Appears in

How to Cook Italian

How to Cook Italian

By Giuliano Hazan

Published 2005

  • About


  • 1 ounce dried porcini mushrooms
  • 4 to 5 medium leeks (about 2 pounds)


  1. Put the dried porcini in a bowl, cover with water, and soak for at least 15 minutes.
  2. Trim the root ends and dark green tops from the leeks. Cut the leeks lengthwise in half (or in quarters if they are more than ¾ inch thick), then slice them crosswise into ½-inch chunks. Place the leeks in a large bowl, cover with cold water,