Giuliano Hazan

Sea Scallops with Tomato and Basil

Cappe Sante al Pomodoro e Basilico

Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 medium clove garlic
  • 1 pound ripe tomatoes
  • 3

Method

  1. Peel and finely chop the garlic. Peel the tomatoes and coarsely chop.
  2. Put the olive oil in a 10-inch skillet and place over medium-high heat. When the oil is hot, add half the scallops and lightly brown on both sides, 1 to 2 minutes for