Advertisement
Swiss Chard with Olive Oil and Lemon
Biete all’Olio e Limone
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2005
Since the chard stalks take a little longer to cook than the leaves, I hold the leaves back and add them after the stalks have cooked a bit by themselves.
Ingredients
2 pounds - Salt
3 tablespoons
Method
- Put
1 quart - Separate the leaves from the stalks of the Swiss chard. Cut the stalks into 1½ x ¼-inch strips and cut the leaves crosswise in two or three pieces. Rinse the leaves and stalks separately in cold
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe