Falafel Hakosem

If you are not used to making falafel at home, prepare to be surprised. This recipe works wonderfully well, and not only with chickpeas – any pulse will work in their place. The secret to crispy falafel is the batter, which is made up of ground, uncooked, soaked chickpeas. Some people like to add flour or bread crumbs to the mixture, but there is really no need. The combination of water and baking soda creates the falafel’s airy texture, while the onion, garlic, and herbs add juiciness and