4-6as nibbles with drinks
By Jeremy Round
Home-spiced nuts hit the domestic party circuit a few years ago.
If using soaked chickpeas, simmer in fresh water until tender, drain and leave to cool. If using canned chickpeas, drain and rinse well.
Heat olive oil in a frying pan, preferably non-stick, until shimmering. Dry chickpeas thoroughly on a clean cloth or kitchen paper. Toss into the oil. Stir around for a few seconds to coat, then add the garlic.