4
soft sesame bapsEasy
By Jeremy Round
Published 1988
I would not attempt this dish on electricity because it is far too hot to control. Cut each breast in half lengthways and flatten between sheets of greaseproof paper, with a blunt instrument, to form thin ‘schnitzels’. Mix all the other ingredients together, except the oil, lettuce and mayo. Stir in enough olive oil to make a basting liquid.
Pre-heat a heavy, dry, clean, cast-iron fryin
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