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Stuffed Tomatoes Recipe No. 2
- Difficulty
Medium
Published 1961
Tomatoes are stuffed with a filling consisting of vegetables, coated with mashed potatoes, dipped in the batter and fried.
Ingredients
Ingredients for sprinkling in the tomato cases
½ teaspoonful ¼ teaspoonful ¼</
Method
Wash and dry the tomatoes. Cut a thin slice from the top of each, scoop out pulp and season with salt, peper, garam masala and sugar.
For the stuffing:—Heat
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