Dried Fresh Whole Milk, Almond and Pistachio Nut Toffee

Burfi Badam Pista

Preparation info
    • Difficulty

      Easy

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Plain burfi prepared from dried fresh whole milk alone has not been described as the addition of a small proportion of almonds and pistachios to the dried fresh whole milk improves the taste considerably. If however it is required, omit the almonds and pistachios and decrease sugar by ½oz (15 g)