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Semolina Halwa
Halwa Suji
- Difficulty
Easy
Published 1961
Ingredients
4 ozs 115 g 4 ozs
Method
Mix sugar and water and add the cardamom skins. Simmer till the sugar is fully dissolved. Boil rapidly for 5 minutes, remove from the fire and strain through muslin. Heat the saffron lightly in a spoon, grind with a teaspoonful of water in a small mortar and pestle and mix into the strained syrup. Then heat the ghee, add semolina and stir on slow fire till the mixture becomes l
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