🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Easy
Published 1961
A samosa is an Indian version of a patty. Unlike the latter however it is fried and not baked. Samosa is a popular tea-time snack.
For the pastry:—Sieve together the flour and salt. Rub the ghee into it till the mixture resembles fine breadcrumbs. Add water and mix it to a smooth dough. Knead for 10 minutes and leave it covered with a wet cloth in a cool place until needed.
For the stuffing:—Boil the potatoes, dip them in cold water, peel and cut into very small and neat cubes. Chop f
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe