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Green Mango Preserve Recipe No. 1
Am Ka Murabba
- Difficulty
Medium
Published 1961
Ingredients
2 lb 1 kilo )½ oz 15 <
Method
Obtain large-sized mangoes with the following qualities:—They should be raw, the cut surfaces of two halves should be whitish and not yellowish and their pulp should be free from threads. Langra, sufaida or gola are some of the suitable varieties available in Delhi. Pare, quarter and prick them all over with a fork. Soak in water sufficient to cover them, add lime and leave for
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