Carrot Preserve Recipe No. 2

• 1 lb (455 g) carrots (gajjar)
• 1 lb (

Select medium-sized carrots of orange colour. Scrape off the skin, cut into halves and prick all over. Mix sugar and the carrots in a stainless steel pan and leave them overnight. Next day, heat gently and cook till the carrots become soft and the syrup thickens to one-thread consistency. Remove them from the heat, cool, add kewra essence or ruh kewra. Pour into a hot clean dry