Advertisement
Easy
Published 1961
Select large-sized raw mangoes as described under green mango preserve. Pare, grate with the help of a shredder using the medium disc (in the absence of a shredder, see that the shreds are long). Tie the shreds loosely in a piece of muslin and place this in a pan containing boiling water. Boil for 5 minutes, remove from the water and spread over a dry cloth. Add sugar and citri