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Mango Jam Recipe No. 1
- Difficulty
Easy
Published 1961
Selection of fruit:—Select mangoes as described under the green mango preserve.
Ingredients
1 lb 455 g )4 drops
Method
Pare and slice the green fruit; boil them in water just sufficient to cover, until they soften. Pass through a coarse sieve and add to the pulp 1¼ times its weight of the sugar. If however the mangoes are very sour, add sugar 1½ times the weight of the pulp. Boil the mixture, stirring constantly till it thickens (222° F). Remove from the fire, add lime juice and the colouring.
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