Mushroom, Tomato & Mozzarella Bread Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

A traditional panzanella, or Tuscan bread salad, calls for moistening stale bread with water before combining it with the other ingredients and the dressing. This twist on the classic ensures that the bread retains some of its crispness by having it tossed in just before serving.


  • ½ cup extra-virgin olive oil
  • 4 tbsp. unsalted butter
  • ½ lb.


  1. Heat oven to 350°F. Heat ¼ cup oil and the butter in a 12″ ovenproof skillet over medium. When butter has melted, remove skillet from heat and add mushrooms, garlic, and brea