🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
16 to 18
Blintz LeavesEasy
By Jayne Cohen
Published 2008
Blintzes may seem complicated, but they are as easy to prepare as crepes. Easier, in fact, since they are cooked on one side only. They are the ideal pastry for the rolling pin-challenged.
Like strawberry shortcake and Wallis Simpson, they were meant to be rich. On the other hand, such hefty doses of butter, cream, and cheese are best enjoyed in the company of more pristine flavors, like gently treated fresh or dried fruit.
Devise your own combinations for fillings from the
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe