Upside-Down Caramel-Cranberry-Pecan Noodle Kugel

Preparation info

  • Yield: about


    • Difficulty


Appears in

Jewish Holiday Cooking

Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

I don’t like complicated desserts. Those that do require a bit more fuss must still retain their innocence– which is why many of my favorites are as likely to show up on the breakfast table as at teatime or dinner’s end.

I’m particularly fond of noodle pudding, or kugel, whose lush, melting texture is forgiving enough even for the most pastry-shy and invites lots of homey experimentation. I always prepare it in large quantities because leftovers make such wonderful brunches and snac