Classic Ashkenazi Haroset

Preparation info
  • Yield: about

    2½ cups

    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

You can vary the nuts, using pecans, hazelnuts, or, even better, a combination. Some people sprinkle pinches of ground ginger or cloves for a bit of spice. Straying slightly from the Eastern European roots, I sometimes include a little mashed banana, pureed dates, or even mango to create a more paste-like consistency.