Whitefish Salad

banner
Preparation info
  • Serves

    Four to Six

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Smoked whitefish is one of the glories of the deli. It’s delicious eaten plain, but when made into a salad with mayonnaise and sour cream, it makes a wonderful Sunday brunch or Shabbat lunch. Eat it with bagels, pumpernickel or rye bread and cucumber salad.

Ingredients

  • 1 smoked whitefish, skinned and boned
  • 2 celery sticks, chopped
  • ½ red,

Method

  1. Break the smoked fish into bitesize pieces. In a bowl, combine the chopped celery, onion or spring onion, mayonnaise, and sour cream or yogurt, and add lemon juice to taste.

  2. Fold the fish into the mixture and season with pepper. Arran