- 4 cups (500 g) slivered pistachio kernels (see note)
- 2 egg whites
- preheat the oven to 350°F (180°C) and line 3 sheet pans with parchment paper.
- Place all the ingredients in a large mixing bowl and use a rubber spatula to gently mix together until the sugar dissolves (do not over-mix).
- Scoop up about