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Gary Rhodes

Melting Mozzarella Monkfish Steaks with Tomato and Basil

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 5-6 tablespoons olive oil
  • 1 clove of garlic, crushed
  • ½ teasp

Method

  • To make the sauce, gently simmer 3 tablespoons of the olive oil and the garlic together in a small saucepan for a minute or two before stirring in the honey. Add the tomatoes and heat gently until they are just warm and softening. Season with salt and pepper and keep to one side.<
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