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Pork with Cucumber
Preparation info
- Serves
2
as a Main Course, - Difficulty
Easy
- Ready in
40 min
Appears in
By Ken Hom
Published 2002
Cucumbers are among the few vegetables to be found in virtually every fridge. Not only do they make an easy salad, but they are also a refreshing cooked vegetable when combined with meat. This fast dish requires little work and the cucumbers are half ‘cooked’ by the salt.
Ingredients
675 g 1½ lb 1½ 2 teaspoons
Method
- Peel the cucumbers, slice them in half lengthways and, using a teaspoon, remove the seeds. Then cut into 2.5cm (1 in) cubes. Sprinkle with the salt and mix well. Turn into a colander and stand for 20 Minutes to drain. This gets rid of any excess liquid. Rinse in cold water and blot dry with kitchen paper.
- Heat a wok over high heat until it is hot. Add the oil,
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