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Five-Spice Chips
Preparation info
- Serves
4
as a Side Dish - Difficulty
Easy
- Ready in
2 hr 30
Appears in
By Ken Hom
Published 2002
The fact that Chinese five-spice powder is now available in supermarkets means that everyone can try this exotic but delectable version of chips that is quick and easy too. If you can, use Maldon sea salt; it adds immeasurably to the flavour.
Ingredients
750 g 1½ lb 900 ml 1½
Method
- Peel the potatoes and cut into strips about 7.5 x 1cm (3 x ½ in). Put into a large bowl and cover with cold water. Refrigerate for 2 hours or overnight. P
- Combine the spice mixture ingredients in a small bowl and set aside.
- Drain the potatoes in a colander, then spin them dry in a salad spinner or pat dry with ki
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