Chicken with Fresh Cabbage

Dakgogi Bokkum


Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Raw white cabbage with a refreshing dressing of vinegar, sesame oil and pepper flakes form a crunchy salad bed for the moist and spicy chunks of chicken thighs. Garlic chives and cilantro add an aromatic flourish to this simple dish.


  • 1 lb (500 g) boneless and skinless chicken thighs
  • Pinch of


Cut the chicken thighs into 1-inch (2.5-cm) pieces. Sprinkle on the pinch of salt and black pepper. Set aside.

Combine the cabbage with the pepper flakes, ½ teaspoon of salt, 1 tablespoon of the sesame oil and the vinegar. Toss well and transfer to a serving platter.

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