Taekyung Chung, Debra Samuels

New Potatoes with Roasted Sesame Seeds

Haetgamja Jorim

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

With a surprising mix of sweet and salty flavors, this potato dish goes as well with a plain grilled steak as it does with any of the main dishes in this book.

Ingredients

  • 1¼ lbs (600 g) small red or white new potatoes
  • 2 tablespoons

Method

Rinse the potatoes and trim away any dark spots. Fill a medium saucepan half way with water and bring to a boil. Add the potatoes and par boil for about 3 to 5 minutes. Insert the tip of a knife to test doneness. The potatoes should still be firm but easily pierced. Drain the potatoes in a sieve and let sit for 2 minutes to dry out.

Heat a large skillet or wok with the oil over medium h