Bajan Breakfast Banana Bread


Preparation info
  • Makes

    2 × 1 lb

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

This deliciously moist bread is always found on the breakfast buffet at any Bajan restaurant, cafe or resort. Flavoured with vanilla, nutmeg and sometimes rum, it goes perfectly with tropical fruit, as well as with the local speciality of fried flying fish. I remember sitting on a sunny terrace by the pool in Barbados many years ago, with a plate of fresh tropical fruit and several slices of warm, just-baked banana bread, and thinking what a wonderful way it was to start the day. You can om