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Almond and Raspberry Muffins
Great Britain & North America
Preparation info
- Makes
9
large muffins - Difficulty
Easy
Appears in
Published 2019
Deceptively easy muffins or buns that are packed with almonds and raspberries. These can be made in under half an hour and look far more complex than they actually are. Serve them with extra fresh raspberries and a dollop of extra yogurt on the side for a very fruity breakfast or brunch dish.
Ingredients
3 125 ml 200 ml
Method
Pre-heat oven to and line a 12-hole bun tray with paper cases.180°C/350°F/Gas mark 4 - Beat the eggs with the oil, milk and almond essence, and then add the dry ingredients in a large bowl, but do NOT add the raspberries or flaked almon
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