Cheese & Vegetable Breakfast Buns

Great Britain

Preparation info
  • Makes


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

These delicious savoury buns hide a healthy secret: as well as cheese and oats, they are packed with leeks and carrots for a tasty, veggie-style breakfast bake. They’re also a perfect accompaniment for soup, casseroles and to add to the school or office lunch box, as well as picnics. The vegetables can be sautéed beforehand for ease, or you can use leftover cooked veggies too.