Boston Baked Beans

New England, USA

Preparation info
  • Serves

    8 to 10

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

Beans are always welcome on my kitchen table whatever the season, but there is something very comforting about a big bowl of beans during the cooler months and I often make a Sausage and Bean Casserole during autumn and winter. Tinned beans are fine and I regularly serve them on toast for a quick and easy lunch, plus they are wonderful with eggs and chips or sausage and chips too. But I also love those deeply flavoured molasses beans that you get in the States, Boston Baked Beans, so I deci