Label
All
0
Clear all filters

Boston Baked Beans

New England, USA

banner
Preparation info
  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

Beans are always welcome on my kitchen table whatever the season, but there is something very comforting about a big bowl of beans during the cooler months and I often make a Sausage and Bean Casserole during autumn and winter. Tinned beans are fine and I regularly serve them on toast for a quick and easy lunch, plus they are wonderful with eggs and chips or sausage and chips too. But I also love those deeply flavoured molasses beans that you get in the States, Boston Baked Beans, so I deci

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title