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Chinese Fried Toffee Bananas
Hong Kong
- Serves
4
- Difficulty
Easy
Published 2019
A very naughty and calorific dessert that I may treat myself to once a year. Beloved of all Chinese restaurants and takeaways, I first enjoyed a paper cone filled with these deep-fried treats in Hong King during my teens. I was under strict instructions not to eat any street food as Mum was worried about “dirty water” but when I visited my best friend for the weekend, that all fell by the wayside as we meandered through the street food markets in Kowloon. We watched as the hawker dexterousl
Ingredients
Method
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